Take your palate on a tour of Old World delights at Bistro Albertino; from start to finish, you’ll experience only the finest in fresh, quality ingredients.

Start with Cozze al Pepe, mussels sautéed in white wine with a spicy plum tomato sauce, then dive into Linguini Frutta di Mare, an ocean of seafood, with jumbo shrimp, clams, mussels and calamari in white wine and garlic sauce.

Or, try one of the exquisite entrees, like their Filetto di Maiale, pan-seared pork tenderloin served with a gorgonzola brandy cream sauce, or their Pollo Val D’Ostana, boneless chicken breast stuffed with fontina cheese, sundried tomatoes and spinach with a white wine demi glace and mushrooms.