Engage your jaw and mind into moving as one contemporary cuisine-consuming machine as you take in Red Brick’s burgeoning menu.

Start with Stuffed Poblano Peppers, full of shredded marinated chicken and chevre, or Seafood Fritters, lusciously jammed full of fresh whitefish, jumbo shrimp & crab meat mixed with cilantro, lime and red peppers, served with homemade tequila cocktail sauce.

Seriously satisfying sandwiches include the Cuban, with thinly sliced ham, slow-roasted pork, dill pickles, provolone and homemade mustard inside a pressed roll, or the Grilled Salmon, topped with spinach, onion, tomatoes and lemon aioli.

Bite into pizza perfection with the Artichoke Pesto Pizza or the Sauteed Shrimp Pizza, an ocean of shrimp with tomatoes and capers atop a homemade garlic white sauce.

Hearty pastas include Wild Mushroom Ravioli with a light parmesan and mushroom cream sauce and the Spicy Rustic Tuscan, loaded with a spicy blend of asparagus, tomato, garlic, chicken and bacon tossed in olive oil and served over penne.

Extensive wine list and full bar offered.