I’m Greek Today brings you the sometimes bold, sometimes delicate flavors of Greece in appetizers like their Dolmades, grape leaves stuffed with rice, herbs, and spices, topped with fresh dill and Avgolemono sauce, or their Saganaki, a delight of broiled kefalograviera cheese. Traditional platters like gyros, souvlaki and falafel are served, all carefully created with the best ingredients with your health in mind. Entrees include authentic Moussaka with layers of eggplant, potatoes, seasoned beef and bechamel, plus Paidakia, a lamb chops dish with spinach sauteed in garlic and olive oil. Fresh fish is delivered daily and diners can choose from grouper, mahi mahi, sole, salmon, tilapia and more.