For judicious use of sweet and savory ingredients, no other cuisine can match the sensuous experience that Thai brings to your taste buds. Start with traditional appetizers like grilled Chicken Satay, marinated in coconut milk and served with peanut sauce and cucumber salad, or Ivory’s sparkling Firecrackers, five shrimp wrapped in wonton that explode with flavor when lit with their accompanying plum sauce. Dive into spicy Kee Mow with fresh fish, basil, onion and chili, or try the amazing Pad See Ew with chicken, a riot of sprouts, broccoli, egg and pan-fried flat noodles in black soy sauce. Turn up the heat as high as you like with Ivory’s array of curries, including traditional Massaman Curry with your choice of meat or tofu plus coconut milk, onions, potatoes and toasted peanuts, or their Green Curry with coconut milk, bamboo shoots, peas, carrots and eggplant. Explore entrees like Shrimp Basil & Chili, Sweet & Sour Chicken, Fresh Ginger with mock duck, or go vegetarian with Spicy Eggplant, stir-fried with chili, onion, basil and a spicy sauce.