Bring your appetite and your adventurous side to Higo Sushi and leave any preconceived notions at the door. You’ll find traditional handrolls, like their spicy scallop roll, crunchy roll, and ubiquitous California roll, as well as fresh, well-portioned sashimi like seared ahi, halibut, yellowtail and salmon; but the fun really starts with their fusion rolls, like the Peruvian Gold Dragon or Tiradito de Tuna, tuna sashimi with a splash of lime and soy sauce. Peruvian ceviche specials are featured also, plus the perfect accompaniment to your meal: sake and imported South American drinks and Japanese beer.