With ingredients like 100% organic wheat flour dough prepared fresh every day, hand-thrown and fire-baked until uniquely crisp, then topped with organic tomato sauce, part-skim rBGH-free mozzarella, MSG-free pepperoni, additive-free sausage and fresh produce, ZPizza’s passion for great food shines through bite after glorious bite.

Gluten-free, vegetarian and vegan options are available with incredible toppings like shiitake mushrooms, roasted eggplant, serrano chilies, truffle oil, dairy-free cheese, arugula, and many more.

Try their Chicken Penne Pesto pasta, loaded with fresh basil, pine nuts, button mushrooms and 100% all-natural grilled chicken (raised with no antibiotics, hormones, fillers or preservatives), or a Turkey Sandwich, bursting with veggies, cranberry sauce and dijon mustard on a freshly-baked baguette. ZPizza’s salads are a refreshing delight of greens, fruits, olives and zesty dressing, from Caesar Salads to their amazing Pear & Gorgonzola.