The crepe comes in various savory options for breakfast, lunch or dinner as well as sweet versions to make a unique and mouthwatering dessert.
Try the Mission Plaza, filled with zesty andouille sausage, black beans, red onions and cheese or the Edna Valley, baked tofu, mushrooms, fresh spinach, tomatoes and green onion layered with peanut-ginger sauce.
You can always create your own crepe concoction from their long list of fresh ingredients. Le Ciel also offers casual fare like bagels, deli sandwiches, soups and salads. For a unique holiday or special event catering solution, think of Le Ciel Crepes.