Start with their horseradish cream bedecked Prime Rib Egg Rolls or Crab-Stuffed Piquillo Peppers with shaved manchego, jalapeno and mint, then dive into their Jail Island Salmon, served with lump crab, Jersey sweet corn and vegetable hash, roasted tomato and bacon vinaigrette.

The tender Filet Au Poivre is a decadent journey of steak satisfaction, with a black pepper crust and cognac sauce; pair it with a side of mixed wild mushrooms for a knee-weakening extravaganza for your tastebuds. Happy Hour bliss happens from 4-7pm every night, with drink and food specials. Outdoor seating available on their comfortable deck.