The varied lunch and dinner menu includes traditional appetizers, salads, pastas and entrees. In addition to the Italian favorites, they receive accolades for their signature chicken Florentine, their fileto portobello and baked cavatelli. They use the best ingredients available, including the freshest produce, meats, seafood and cheeses.
La Notte Due has an extensive wine list with numerous wines from both the new and old world that are offered either by the glass or by the bottle. La Notte Due prepares their recipes from scratch and are happy to accommodate special dietary needs.